RecipeDB

Cooking in progress....

Frazipan (Danish Almond Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6895
Energy (kCal)2458.361
Carbohydrates (g)281.6355
Total fats (g)127.5041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grate the almond paste. | 3. Add butter and sugar, mix well. | 4. Add eggs gradually, stir with whisk until fully incorporated. | 5. Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough). | 6. Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean. | 7. Sprinkle powdered sugar or top with fruits (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 7 ounces 908.9010000000001 94.8789 17.8605 55.05
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 3 beaten 214.5 1.08 18.84 14.265
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition