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Breakfast Danish (Sweet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2825
Energy (kCal)688.081
Carbohydrates (g)152.0883
Total fats (g)4.7575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Spread one package crescent rolls on bottom of pre-greased 13” x 9” baking pan, pressing seams to seal. | 3. Mix cream cheese, vanilla, sugar, and egg yolk. | 4. Spread mixture over crust. | 5. Top with second package rolls. | 6. Press seams to seal. | 7. Brush with beaten egg white. | 8. Bake for 30 minutes. | 9. Let stand 30 minutes or more before serving. | 10. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 2 cans refrigerated - - - -
    cream cheese 2 packages - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 Separated 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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