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Danish Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7153
Energy (kCal)5828.5827
Carbohydrates (g)747.7994
Total fats (g)299.9537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter,sugar and corn syrup. | 2. Stir in almond, cloves, cinnamon and ginger. | 3. Dissolve baking soda in water and stir into mixture. | 4. Knead dough and form into balls bake at 350 degrees for 20 to 30 minute Let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    almond 1/2 cup 963.56 0.0 0.0 109.0
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    cinnamon 2 teaspoons - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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