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Danish - Berry Jam Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6073
Energy (kCal)1434.743
Carbohydrates (g)340.7398
Total fats (g)0.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir berries and sugar together in saucepan. | 2. Cook on low, stirring until most of the liquid is absorbed and filling is glossy. | 3. (Can be done in Microwave) Stir in lemon juice. | 4. Scrape filling into a small container and cool to room temperature. | 5. Seal container and chill. | 6. Will keep refrigerated for 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups crushed 625.408 138.0915 25.5539 0.6989
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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