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Danish - Berry Jam Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7355
Energy (kCal)1434.743
Carbohydrates (g)340.7398
Protein (g)25.6073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups crushed 625.408 138.0915 25.5539 0.6989
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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