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Apple Cheese Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9552
Energy (kCal)1241.7762
Carbohydrates (g)256.3302
Total fats (g)26.143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Combine cream cheese, sugar and vanilla until smooth. Set aside. | 3. Separate biscuits and flatten each on baking stone. | 4. Peel, core and slice apple. Chop apple into smaller pieces. | 5. Spread cream cheese mixture evenly over biscuits. | 6. Top with chopped apples; sprinkle with chopped pecans. | 7. Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    biscuit 1 package refrigerated - - - -
    apple 1 94.64 25.1342 0.4732 0.3094
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    caramel topping 1 cup 708.48 186.9928 3.9688 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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