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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Measure first cup of flour into a large bowl. Cut in butter. Sprinkle flour/butter mixture with 2 tablespoons of water and mix with a fork. Round mixture into a ball and divide in half. Pat dough with hands into two long strips, 12 X 3 inches. Strips should be about 3 inches apart on an ungreased baking sheet. | 2. Mix second amount of butter and water in a saucepan. Bring to a rolling boil. Add almond extract and remove from heat. Stir in flour immediately to keep it from lumping. When smooth and thick, add one egg at a time, beating until smooth. Divide in half and spread evenly over piece of pastry. Bake at 350 degrees for 60 minutes until top is crisp and nicely browned. Frost with a powdered sugar icing and sprinkle with slivered almonds or chopped nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1	cup		1368.0	62.856	42.744	115.2
water	2	tablespoons		0.0	0.0	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		1368.0	62.856	42.744	115.2
almond extract	1	teaspoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
sugar			powdered	-	-	-	-
almond			slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.