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Danish Sweet and Sour Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.157
Energy (kCal)824.5654
Carbohydrates (g)129.8563
Total fats (g)30.9772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred cabbage. Discard tough parts. | 2. Cook in butter, stirring for 3-4 minute. | 3. Add water, vinegar and sugar. | 4. Cover and simmer for 1 hours. | 5. Add jelly and salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 3 lbs 421.8414 100.2894 19.4591 2.1772
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -
    red currant jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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