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Tomatoes With Danish Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.667
Energy (kCal)449.2279
Carbohydrates (g)7.741
Protein (g)3.9878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    tarragon 1/8 teaspoon crumbled dried 0.2212 0.0377 0.0171 0.0054
    dill weed 1/8 teaspoon dried 0.01 0.0016 0.0008 0.0003
    garlic clove 1 crushed - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    watercress 1/4 cup chopped 0.935 0.1096 0.1955 0.0085
    spinach 1/4 cup chopped 1.725 0.2722 0.2145 0.0292
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    danish blue cheese 1/4 cup crumbed - - - -
    tomato sliced - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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