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Warm Belgian Endive and Pine Nut Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8148
Energy (kCal)308.7265
Carbohydrates (g)6.6928
Protein (g)6.3061
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 9 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    extra virgin olive oil 3 tablespoons - - - -
    salt pepper to taste - - - -
    belgian endive 4 heads - - - -
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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