RecipeDB

Cooking in progress....

Quick Raspberry Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7199
Energy (kCal)773.692
Carbohydrates (g)105.9766
Total fats (g)34.1259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl stir softened butter, Jiffy raspberry muffin mix, yogurt and egg together gently until incorporated, but do not beat well. | 2. Spread dough on greased cookie sheet in 2 - 3 inch diameter circles, about 1/4 inch thick and 2 inches apart. | 3. Bake at 350 degrees for 12-15 minutes, until lightly golden brown, allow to cool for a couple of minutes and then remove to wire rack to cool thoroughly. | 4. Mix icing ingredients together until well blended, using as much milk or cold water as necessary to get a smooth flowing but not too-thin icing, drizzle spoonfuls over danishes, allow icing to set and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy raspberry muffin mix 2 boxes - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    plain yogurt 1/4 cup - - - -
    egg 1 80.08 0.4032 7.0336 5.3256
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    milk 2 - 2 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition