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Pasta in Danish Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2368
Energy (kCal)2549.9788
Carbohydrates (g)386.9789
Protein (g)100.8241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 2 cups sliced - - - -
    danish blue cheese 1/2 cup crumbled - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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