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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions; drain. | 2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes. | 3. Reduce heat to low and add the blue cheese; stir until melted. | 4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes. | 5. Combine cooked, drained pasta and the sauce; toss well to coat. | 6. Sprinkle with the parmesan cheese and chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	lb		1691.7638	340.496	59.4625	6.8856
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	2	cups	sliced	-	-	-	-
danish blue cheese	1/2	cup	crumbled	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.