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Danish Cheese Buns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.3903
Energy (kCal)1703.8665
Carbohydrates (g)11.8487
Total fats (g)135.9828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg whites until stiff. | 2. Add the cheese and the paprika. | 3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden. | 4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt. | 5. Serve piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    cheese 3 1/2 1/2 grated 1667.925 11.0565 101.115 135.7965
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    celery salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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