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Danish Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5759
Energy (kCal)580.54
Carbohydrates (g)11.9001
Total fats (g)51.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened. | 2. Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 chopped sweet 28.0 6.537999999999999 0.77 0.07
    purpose flour 1 tablespoon - - - -
    lager beer 1 cup - - - -
    havarti cheese 1 cup grated - - - -
    gouda cheese 1 cup grated - - - -
    gherkin sour sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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