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Danish Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7228
Energy (kCal)580.54
Carbohydrates (g)11.9001
Protein (g)17.5759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 chopped sweet 28.0 6.537999999999999 0.77 0.07
    purpose flour 1 tablespoon - - - -
    lager beer 1 cup - - - -
    havarti cheese 1 cup grated - - - -
    gouda cheese 1 cup grated - - - -
    gherkin sour sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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