RecipeDB

Cooking in progress....

Danish - Confectioners Cream Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7299
Energy (kCal)222.68
Carbohydrates (g)39.6388
Total fats (g)4.5203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk half and half, cornstarch and sugar together in a small saucepan. | 2. Bring to a boil, stirring constantly, until mixture thickens slightly. | 3. Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper. | 4. Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds. | 5. Scrape into bowl and cover with plastic against the surface to prevent skin from forming. | 6. Chill. | 7. Can be kept refrigerated for 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition