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Danish - Confectioners Cream Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5203
Energy (kCal)222.68
Carbohydrates (g)39.6388
Protein (g)2.7299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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