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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring milk to a boil slowly in a large pot. | 2. Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds. | 3. When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds. | 4. Fold in whipped cream. | 5. Chill and serve with warm raspberry sauce. | 6. SAUCE:. | 7. In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute. | 8. Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce. | 9. TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arborio rice	8	tablespoons		-	-	-	-
milk	4	cups	low-fat	2208.0	53.184	21.984	228.864
vanilla sugar extract	3	tablespoons		-	-	-	-
sugar	3	tablespoons		201.495	50.398999999999994	0.0	0.0
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
whipping cream	2 1/4	cups	whipped	788.4	7.992000000000001	5.859	83.45700000000001
raspberry	2	cups	frozen	127.92	29.3724	2.952	1.599
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.