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Danish Rice Pudding W-Raspberry Sauce (Ris a La Mande)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)531.924
Energy (kCal)5283.415
Carbohydrates (g)148.249
Protein (g)30.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 8 tablespoons - - - -
    milk 4 cups low-fat 2208.0 53.184 21.984 228.864
    vanilla sugar extract 3 tablespoons - - - -
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    whipping cream 2 1/4 cups whipped 788.4 7.992000000000001 5.859 83.45700000000001
    raspberry 2 cups frozen 127.92 29.3724 2.952 1.599
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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