RecipeDB

Cooking in progress....

Kiss Jalapeno Pepper Jelly Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3828
Energy (kCal)740.56
Carbohydrates (g)8.298
Total fats (g)69.6198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation. | 2. Press each piece into a 7-inch square. | 3. Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation. | 4. Repeat process with remaining cans of crescent rolls. | 5. Transfer to lightly greased baking sheets. | 6. Stir together cream cheese and egg; stir together pepper jelly and honey. | 7. Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture. | 8. Bake, in batches, at 375 for 15-18 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 4 cans refrigerated - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    egg 1 beaten 71.5 0.36 6.28 4.755
    kiss jalapeno jelly 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition