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Danish Berry Pudding (Rødgrød)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3878
Energy (kCal)165.25
Carbohydrates (g)37.7597
Total fats (g)0.6766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute. | 2. Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 package thawed frozen - - - -
    strawberry 1 package thawed frozen - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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