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Danish Berry Pudding (Rødgrød)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6766
Energy (kCal)165.25
Carbohydrates (g)37.7597
Protein (g)1.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 package thawed frozen - - - -
    strawberry 1 package thawed frozen - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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