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Frugtsalat (Danish Fruit Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.836
Energy (kCal)1879.1088
Carbohydrates (g)395.8448
Total fats (g)33.4914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix lemon juice and sugar in a bowl. | 2. Cut up fruit into small pieces and place in bowl, mixing after each addition to coat fruit in lemon juice/sugar mixture. | 3. Add granola. Stir well and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red plum 2 - - - -
    banana 4 801.0 205.56 9.81 2.97
    apple 4 260.0 69.05 1.3 0.85
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    granola cereal 1 cup 596.58 65.7336 16.6774 29.6582

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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