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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop onions finely and dice meat and potatoes into 1 inch cubes. | 2. Heat a third of the oil or butter in frying pan. | 3. Brown the meat until golden brown and remove meat from pan. | 4. Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan. | 5. Add the remaining oil or butter to pan and cook the onions until clear. | 6. Add meat, bacon, chives and potatoes to pan. | 7. and heat through. | 8. Season with salt, pepper and Worcestershire sauce. | 9. Fry the eggs in butter, sunny side up and place on top of meat mixture. | 10. (You can also scramble the eggs and mix all together). | 11. Top all of this with the grated cheddar and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1 1/4	cups	chopped	80.0	18.68	2.2	0.2
potato	2	cups	cooked	231.0	52.47	6.15	0.27
butter	1/2	cup		684.0	31.428	21.372	57.6
roast beef	1 -2	cup		-	-	-	-
bacon	6	slices	cooked chopped	266.328	0.6561	17.3648	21.0292
salt pepper				-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
chive	1	bunch		-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.