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Herbed Danish Blue Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.325
Energy (kCal)519.7982
Carbohydrates (g)8.3242
Protein (g)3.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    watercress 1/4 cup chopped 0.935 0.1096 0.1955 0.0085
    danish blue cheese 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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