RecipeDB

Cooking in progress....

Herbed Danish Blue Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7197
Energy (kCal)519.7982
Carbohydrates (g)8.3242
Total fats (g)53.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in order given. | 2. Chill covered for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    watercress 1/4 cup chopped 0.935 0.1096 0.1955 0.0085
    danish blue cheese 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition