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Danish Feta Cheese Broiled Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9657
Energy (kCal)717.012
Carbohydrates (g)24.7398
Total fats (g)63.4852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core tomatoes slightly and remove seeds. | 2. Sprinkle with pepper. | 3. In a bowl, blend mayonnaise, Feta cheese, green onion and thyme. | 4. Spoon into halves. | 5. Broil for about 5 minutes or until tops are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 98.28 21.2394 4.8048 1.092
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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