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Korean Cabbage Kimchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9769
Energy (kCal)330.6882
Carbohydrates (g)68.9406
Protein (g)24.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling salt 3 tablespoons - - - -
    pickling salt 1 teaspoon - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    chinese cabbage 2 lbs 117.9342 19.7767 13.6078 1.8144
    scallion 6 cut slivered 192.0 44.04 10.98 1.14
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    red pepper flake 2 tablespoons crushed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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