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Danish Brandy Sauce-Cognacsauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5354
Energy (kCal)567.21
Carbohydrates (g)102.6289
Protein (g)8.0886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white wine 3/4 cup - - - -
    cognac 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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