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Lighter Cherry Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8451
Energy (kCal)939.2311
Carbohydrates (g)227.7753
Total fats (g)0.6919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Unroll 1 of the cans of crescent rolls and press into greased 13x9 inch pan to form crust. | 3. Beat cream cheese spread, 3/4 cups of the powdered sugar, egg white and vanilla until well blended. Spread onto dough in pan. Cover with pie filling. | 4. Unroll other can of rolls and on wax paper, pat out to form a large 13x9 inch rectangle. Invert onto pie filling to form top crust. | 5. Bake at 350 degrees for 30 t0 35 minutes or until golden brown. Cool 20 minutes. | 6. Gradually add milk to remaining powdered sugar, drizzle over danish in pan. | 7. Serve warm or cold. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 cans refrigerated - - - -
    cream cheese spread 2 containers - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    nonfat milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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