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Fluffernutter Danish Drops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5159
Energy (kCal)569.2109
Carbohydrates (g)52.0974
Total fats (g)35.3609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450*F. | 2. Mix the butter, sugar, and Bisquick until crumbly; you can use a fork, your hands,or 2 butter knives. | 3. Stir in the milk until a soft dough forms; this takes about 15 strokes. | 4. Drop the dough by rounded tablespoons 2" apart on lightly greased cookie sheets; make a shallow indentation in the center of each with the back of a spoon. | 5. **If you use another filling, such as pie filling or jam, fill puffs with 1 teaspoons filling at this point.**. | 6. Bake for 8-15 minutes, or until golden. Transfer to wire racks. | 7. If using the peanut butter and fluff filling option, now is the time to fill with 1 teaspoons peanut butter, then a dollop of fluff or a cut marshmallow. If desired, muddle the two while pastries are warm. | 8. When cool, serve as is, dust with powdered sugar, or drizzle with melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bisquick baking mix 2 cups - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    peanut butter - - - -
    marshmallow cream - - - -
    sugar powdered - - - -
    milk chocolate 3 ounces melted 17.8602 1.0631 0.7059 1.2417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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