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Danish Aebelskiver

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4978
Energy (kCal)2584.237
Carbohydrates (g)521.6164
Total fats (g)23.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, sugar and cardamom. Add flour and 3 cups buttermilk and blend until smooth. Dissolve baking soda in remaining 1/2 cup buttermilk; stir into batter. | 2. Put about 1/4 teaspoon butter or margarine in each cavity of the Aebelskiver iron. When bubbly hot, drop in about a level tablespoon of dough. | 3. When browned and puffed, turn over with a skewer (traditionally a knitting needle) and brown other side. | 4. Serve these little browned puffs of dough with either preserves, maple syrup or applesauce and a dusting of confectioners' sugar. If you like, add a little grated sharp cheese to the dough for a different taste treat. | 5. Note: An Aebelskiver iron is of Danish origin, made of heavy metal, in which a small amount of batter is placed in each of several round indentations. The resultant little muffins are garnished in several ways and served for breakfast or dessert. These are obtainable in most kitchen supply stores or online. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    buttermilk 3 1/2 cups - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    sugar powdered - - - -
    jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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