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Danish-Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.8887
Energy (kCal)1658.3815
Carbohydrates (g)7.4724
Protein (g)71.3645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    breadcrumb 4 tablespoons - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    garlic granule 1/2 teaspoon - - - -
    italian seasoning 1 teaspoon - - - -
    kosher salt - - - -
    black pepper ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    half 2 tablespoons - - - -
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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