RecipeDB

Cooking in progress....

Bisquick Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)959.64
Carbohydrates (g)172.8389
Total fats (g)28.822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir butter, sugar and bisquick together until crumbly. | 2. Gently add in coffee creamer and half and half or milk until dough just starts to form. | 3. Drop about a heaping tablespoonsful dough onto a greased baking sheet. | 4. Make an indent into each Danish. | 5. Fill indent with a small amount of preserves. | 6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden. | 7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup. | 8. Drizzle glaze over warm danishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    bisquick 2 1/4 cups - - - -
    vanilla coffee creamer 1/3 cup - - - -
    half 1/3 cup - - - -
    fruit preserve 1/4 cup - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    vanilla coffee creamer 2 tablespoons - - - -
    corn syrup 1/2 tablespoon 31.13 8.4469 0.0 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition