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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour into a bowl, Rub in butter with fingertips & stir in sugar. | 2. Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons. | 3. Mix quickly to a soft dough, turn onto a lightly floured board & knead gently. | 4. Roll mixture into a square shape about 1cm thick. | 5. Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture. | 6. Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked. | 7. Brush with maple syrup or honey & serve with extra custard. | 8. If preferred use squares of prepared sweet puff pastry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
butter	30		cubed	2565.0	117.855	80.145	216.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1			71.5	0.36	6.28	4.755
custard	1/3	cup		-	-	-	-
apricot half	425		canned drained	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.