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Orange Pecan Cream Cheese Pull-Apart Danish Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6643
Energy (kCal)2169.1258
Carbohydrates (g)336.8818
Total fats (g)85.0143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, pecans, orange zest. | 2. Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers). | 3. Cut cream cheese into 20 pieces. | 4. Place one piece of cream cheese on each of 20 biscuit halves. | 5. Top with remaining biscuits halves and pinch the edges to seal them. | 6. Dip filled biscuits in melted butter. | 7. Dredge in the sugar mixture. I do have to make extra mixture sometimes. | 8. Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together. | 9. Drizzle with remaining butter and sugar mixture. | 10. Bake at 350 degrees for 45 minutes, or until golden brown. | 11. Immediately invert onto a wire rack. | 12. Combine powdered sugar and orange juice, and drizzle over the danish. | 13. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    bake buttermilk flaky biscuit 2 cans refrigerated - - - -
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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