RecipeDB

Cooking in progress....

Danish Burgers W- Herb Caper Sauce and a Mod Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.7397
Energy (kCal)3048.6021
Carbohydrates (g)95.4529
Protein (g)227.7041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    poultry seasoning 1 tablespoon 13.508 2.886 0.42200000000000004 0.3313
    shallot 2 chopped 230.4 53.76 8.0 0.32
    dijon mustard 2 tablespoons 126.0833 0.0 28.05 0.7083
    button mushroom 5 chopped 126.0833 0.0 28.05 0.7083
    havarti dill 1/4 cut 126.0833 0.0 28.05 0.7083
    salt pepper 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 126.0833 0.0 28.05 0.7083
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 3 -4 tablespoons chopped snipped 0.0 0.0 0.0 0.0
    caper 3 -4 tablespoons drained 0.0 0.0 0.0 0.0
    cucumber 1 seedless cut sliced seedless - - - -
    red onion 1 peeled sliced - - - -
    plum tomato 3 seeded sliced 126.0833 0.0 28.05 0.7083
    baby spinach 1 lb 104.3264 16.4654 12.9728 1.7690000000000001
    white wine vinegar 2 -3 tablespoons 126.0833 0.0 28.05 0.7083
    poppy seed 4 184.8 9.9018 6.3325 14.6291
    radish 2 sliced 2.88 0.612 0.1224 0.018000000000000002
    gourmet potato chip 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition