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Bizilli's Cream Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9528
Energy (kCal)1127.025
Carbohydrates (g)273.9995
Total fats (g)0.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare 9 x 13 pan. | 2. Spread 1 package of crescent rolls on bottom of pan, putting seams together. | 3. Mix cream cheese and sugar 'til smooth and spread over. (Optional - Add Cherry Preserves on top of the cream cheese layer.) | 4. Cover with 2nd package of crescent rolls. | 5. Bake at 325 degrees for 20-25 minutes. Make sure top is done or it will be gooey. | 6. Mix glaze and pour over danish while hot. | 7. Let cool and cut into squares. | 8. Best when served at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 packages - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cream cheese 2 packages softened - - - -
    cherry preserve - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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