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Aunt Betty's French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.6629
Energy (kCal)1569.892
Carbohydrates (g)161.197
Protein (g)1.4204
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 2/3 cup - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    white wine vinegar 1/2 cup - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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