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Aunt Betty's French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4204
Energy (kCal)1569.892
Carbohydrates (g)161.197
Total fats (g)109.6629
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 2/3 cup - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    white wine vinegar 1/2 cup - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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