RecipeDB

Cooking in progress....

Traditional Danish Relish - Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4018
Energy (kCal)871.1788
Carbohydrates (g)6.1196
Total fats (g)93.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. Store, covered, in refrigerator. | 2. An interesting variation is to add chopped, cooked cauliflower. | 3. Excellent with seafood, sandwiches, meats, or as a garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    pickle 1/2 cup chopped sweet - - - -
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    hard egg 1 hard-boiled chopped - - - -
    garlic 1 dash - - - -
    caper - - - -
    cauliflower 2 tablespoons cooked chopped 3.3438 0.6647 0.2568 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition