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Traditional Danish Relish - Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9732
Energy (kCal)871.1788
Carbohydrates (g)6.1196
Protein (g)2.4018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    pickle 1/2 cup chopped sweet - - - -
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    hard egg 1 hard-boiled chopped - - - -
    garlic 1 dash - - - -
    caper - - - -
    cauliflower 2 tablespoons cooked chopped 3.3438 0.6647 0.2568 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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