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Danish Roast Goose with Prunes & Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6974
Energy (kCal)979.8961
Carbohydrates (g)187.7895
Protein (g)33.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 8 ounces 238.1357 63.0493 1.9731 0.4536
    water - - - -
    goose 9 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt pepper - - - -
    apple 4 peeled cored sliced 309.12 82.1744 1.7388 0.8372
    chicken stock 5 cups boiling 432.0 42.36 30.24 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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