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French Brioche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7447
Energy (kCal)1560.64
Carbohydrates (g)99.6735
Protein (g)59.8874
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    purpose flour 3 1/3 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    active yeast 1/2 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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