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Danish Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5601
Energy (kCal)21.956
Carbohydrates (g)3.7841
Protein (g)2.0817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 3 - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    white wine vinegar 3 tablespoons - - - -
    caper brine 1 tablespoon - - - -
    dijon mustard 1 teaspoon coarse grained - - - -
    extra virgin olive oil 1/2 cup - - - -
    sea salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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