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Danish Blue Cheese and Port Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.8849
Energy (kCal)2162.5648
Carbohydrates (g)24.1101
Protein (g)60.9984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    danish blue cheese 8 ounces 201.7333 0.0 44.88 1.1333
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    port wine 1/4 cup 201.7333 0.0 44.88 1.1333
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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