RecipeDB

Cooking in progress....

Danish Blue Cheese and Port Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.9984
Energy (kCal)2162.5648
Carbohydrates (g)24.1101
Total fats (g)207.8849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended. | 2. Refrigerate, covered, up to 2 weeks. | 3. Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened. | 4. (You may add the nuts right away if you're serving the spread within a few hours). | 5. Serve with bread, crackers or in pastry tartlets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    danish blue cheese 8 ounces 201.7333 0.0 44.88 1.1333
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    port wine 1/4 cup 201.7333 0.0 44.88 1.1333
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition