RecipeDB

Cooking in progress....

Keepa Danish Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.8004
Energy (kCal)4285.05
Carbohydrates (g)939.3786
Total fats (g)14.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown 1 quart wheat in a 350° oven. | 2. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack. | 3. Boil in large pan until nutrients are removed from grain. | 4. Keep draining and add liquid until you have 5 gallons of stock. | 5. Place in a crock. | 6. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes. | 7. Let sit overnight and then bottle. | 8. The brew will ferment in one to two weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat 4 cups - - - -
    barley 6 cups 4224.0 932.64 118.92 13.92
    hop 1/2 cup - - - -
    honey 4 cups - - - -
    dark brown sugar 2 - - - -
    yeast 5 1/2 teaspoons dissolved 61.05 6.7386 7.8804 0.297
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition