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Danish Blackberry Jam Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.6403
Energy (kCal)2961.455
Carbohydrates (g)537.5749
Total fats (g)74.8866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs. | 2. Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter. | 3. Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean. | 4. Cool on a wire rack then frost if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 beaten 188.76 0.9504 16.5792 12.5532
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -
    buttermilk 3 tablespoons - - - -
    blackberry jam 1 cup seedless - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    flour 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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