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Danish Blackberry Jam Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8866
Energy (kCal)2961.455
Carbohydrates (g)537.5749
Protein (g)56.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 beaten 188.76 0.9504 16.5792 12.5532
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -
    buttermilk 3 tablespoons - - - -
    blackberry jam 1 cup seedless - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    flour 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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