RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	3.2613
Energy (kCal)	499.7603
Carbohydrates (g)	105.56
Total fats (g)	8.4786
Fatty acids, total saturated 20:0 (g)	0.0011
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0691
Fatty acids, total polyunsaturated 17:1 (g)	0.0003
Fatty acids, total trans-monoenoic (g)	0.0266
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0010
Fatty acids, total saturated 4:0 (g)	0.0124
Fatty acids, total trans (g)	0.0318
Riboflavin (mg)	0.1313
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.8939
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0004
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.4311
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.4144
Proline (g)	0.1810
Fatty acids, total polyunsaturated 18:1 t (g)	0.0266
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0503
Adjusted Protein (g)	0.0000
Cystine (g)	0.0580
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	1.3081
Copper, Cu (mg)	0.2573
Maltose (g)	0.0000
Zinc, Zn (mg)	0.7807
Total lipid (fat) (g)	8.4786
Vitamin K (phylloquinone) (g)	0.1050
Cholesterol (mg)	3.8600
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0032
Menaquinone-4 (g)	0.3900
Phytosterols (mg)	0.0000
Folate, total (g)	16.7067
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0007
Vitamin A, IU (IU)	52.5350
Energy (kcal)	499.7603
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0334
Fatty acids, total saturated 14:1 (g)	0.0055
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.1038
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0002
Sugars, total (g)	101.2205
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0008
Vitamin C, total ascorbic acid (mg)	2.0032
Lutein + zeaxanthin (g)	0.9225
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.1879
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0063
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	16.9830
Fatty acids, total saturated 16:0 (g)	0.9752
Carbohydrate, by difference (g)	105.5600
Vitamin D (IU)	0.3000
Fructose (g)	0.0559
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.2990
Tyrosine (g)	0.1419
Potassium, K (mg)	98.7978
Fatty acids, total saturated 12:0 (g)	0.0296
Vitamin A, RAE (g)	12.3100
Serine (g)	0.1817
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.1724
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	1.0836
Fatty acids, total polyunsaturated 24:0 (g)	0.0002
Fatty acids, total saturated 22:0 (g)	0.0004
Fatty acids, total saturated 14:0 (g)	0.1277
Histidine (g)	0.0965
Isoleucine (g)	0.1459
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0032
Niacin (mg)	0.9239
Water (g)	22.9610
Fatty acids, total saturated 8:0 (g)	0.0170
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0003
Carotene, beta (g)	2.1008
Sodium, Na (mg)	20.1243
Iron, Fe (mg)	0.4417
Energy (kJ)	2089.9333
Ash (g)	0.8998
Caffeine (mg)	0.0000
Glycine (g)	0.1953
Fatty acids, total trans-polyenoic (g)	0.0052
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0002
Fatty acids, total saturated 18:2 undifferentiated (g)	3.1427
Fatty acids, total polyunsaturated (g)	3.2183
Vitamin E (alpha-tocopherol) (mg)	0.0333
Sucrose (g)	99.8219
Vitamin B-6 (mg)	0.0324
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0193
Vitamin D (D2 + D3) (g)	0.0150
Vitamin D3 (cholecalciferol) (g)	0.0150
Lysine (g)	0.1363
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0008
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.1868
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0069
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2016
Folate, food (g)	16.7067
Fatty acids, total saturated 20:1 (g)	0.0113
Fatty acids, total monounsaturated (g)	3.0252
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0181
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0043
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	3.1722
Fatty acids, total polyunsaturated 16:1 c (g)	0.0118
Fatty acids, total saturated (g)	1.6960
Vitamin B-12 (g)	0.0759
Calcium, Ca (mg)	85.6415
Fatty acids, total saturated 10:0 (g)	0.0273
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.1602
Glutamic acid (g)	0.7289
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	11.5900
Leucine (g)	0.2623
Folate, DFE (g)	16.7067
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0052
Fiber, total dietary (g)	1.4102
Tryptophan (g)	0.0662
Threonine (g)	0.1366
Fatty acids, total polyunsaturated 18:1 c (g)	0.1387
Manganese, Mn (mg)	0.2316
Protein (g)	3.2613
Cryptoxanthin, beta (g)	0.2433
Fatty acids, total saturated 18:1 undifferentiated (g)	2.9721
Betaine (mg)	0.1140
Phosphorus, P (mg)	129.0357
Tocopherol, gamma (mg)	0.0120

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Danish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). | 3. Place slices of dough on cookie sheet and make slight indention in the middle. | 4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. | 5. Add a tablespoon of filling to each roll. | 6. Bake in preheated oven for 15 to 20 minutes. | 7. In a small bowl, stir together confectioners' sugar, milk and butter. | 8. After Danish has cooled, drizzle with icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent dough	2	cans		-	-	-	-
cream cheese	1	package	diced	-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
vanilla extract	3/4	teaspoon		9.072000000000001	0.3985	0.0019	0.0019
cream	1	teaspoon	sour	7.92	0.1852	0.0976	0.774
confectioner ' sugar	1	cup		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Individual Cream Cheese Danish