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Danish Lemon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.664
Energy (kCal)566.433
Carbohydrates (g)106.3579
Protein (g)12.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    buttermilk 1 quart - - - -
    vanilla ice cream 1/2 cup - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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