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Cinnamon Cream Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6885
Energy (kCal)1563.066
Carbohydrates (g)318.6393
Total fats (g)28.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press 1 package of rolls in a lightly greased 9x13 pan. | 2. Mix sugar, cream cheese& vanilla. | 3. Spread on pressed rolls. | 4. Place other package of rolls on top of mixture, trying to cover as much as possible. | 5. Spread melted butter or margarine on top. | 6. Sprinkle with cinnamon& sugar mixture. | 7. Bake 30 minutes at 350°. | 8. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 packages - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 2 packages - - - -
    butter 1/4 cup melted melted 342.0 15.714 10.686 28.8
    cinnamon sugar mixture 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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