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Cream Cheese Danish French Toast! Really!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4423
Energy (kCal)587.326
Carbohydrates (g)55.9833
Total fats (g)26.7234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the eggs, milk and vanilla and set aside:. | 2. Sift Baking powder, sugar and flour together and add to egg mixture. | 3. Allow to stand for 10 minutes. | 4. Dip cut cheese danish into the egg batter. | 5. Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side. | 6. Roll in cinnamon/sugar and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    baking powder 4 tablespoons 29.256 15.2904 0.0 0.0
    sugar 4 tablespoons granulated 79.95 15.002 2.5025 1.248
    purpose flour 1 1/2 1/2 - - - -
    shortening 1 quart - - - -
    cheese danish 6 cut - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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