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Mormor's Danish Chocolate Tops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)464.7374
Energy (kCal)142746.2911
Carbohydrates (g)9617.5544
Total fats (g)12000.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a Teflon-pan at high heat, but do not brown it. | 2. Roast the nuts about 2 minutes, break up chocolate pieces and melt in nuts at low heat, stir constantly about 1 minute. | 3. Take the pan off the heat, add raisins and Cornflakes, stir to coat. | 4. Set onto cookie sheet with baking paper in 25 small portions with two teaspoons. | 5. Cool in fridge 1 hour. | 6. Can be stored in fridge for 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    hazelnut 50 chopped 15960.0 2400.0 0.0 800.4
    almond 50 chopped 96356.0 0.0 0.0 10900.0
    chocolate 200 3288.5411 536.9394 116.7999 81.6465
    raisin 50 24915.0 6560.4 279.675 37.95
    corn flake 25 g crushed 89.25 22.0025 1.475 0.2275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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