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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until just beginning to soften, 15 to 20 minutes; drain. | 2. Melt butter in a saucepan over medium heat; add flour and whisk until the mixture thickens, 1 to 2 minutes. Pour milk and heavy cream into the saucepan; cook and stir until smooth, 2 to 3 minutes. Melt Cheddar and Asiago cheese into the butter mixture; cook while stirring continually until the mixture is smooth and creamy, 1 to 2 minutes. Season the sauce with salt and pepper. | 3. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish. | 4. Layer about half the sliced potatoes into the bottom of the baking dish. Top the potatoes with sweet onion slices and green onions; pour about 1/3 of the cheese sauce over the onions. Arrange the remaining potato slices into the dish; pour remaining cheese sauce over the potatoes. Sprinkle Parmesan cheese and crushed crackers over the top. | 5. Bake in the preheated oven until hot in the center and beginning to brown at the edge, about 30 minutes. Sprinkle parsley over the top of the dish to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4	pounds	cut	1433.3536	327.85699999999997	38.8276	1.4515
salt black pepper	to taste		ground	-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
purpose flour	6	tablespoons		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cheddar cheese	2 1/2	cups	shredded mild	-	-	-	-
asiago cheese	1	cup	shredded	-	-	-	-
onion	1		sliced sweet	64.0	14.944	1.76	0.16
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
parmesan cheese	1/3	cup	shaved	98.6667	10.6667	10.6667	1.3333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.