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Danish Cherry Soup (Kirsebærsuppe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7666
Energy (kCal)1263.7904
Carbohydrates (g)308.687
Protein (g)3.0659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart cherry 1 1/2 divided 799.2 193.08 3.0 1.7519999999999998
    water 3 quarts - - - -
    cinnamon 1 - - - -
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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