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Insanely Simple Danish (Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8106
Energy (kCal)865.5747
Carbohydrates (g)130.9831
Total fats (g)34.1198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. glaze: Combine all and mix until smooth. | 2. Preheat the oven to 450 degrees F. | 3. Line a cookie sheet with parchment paper. | 4. Combine pancake mix, butter, and sugar. | 5. Mix until crumbly. | 6. Stir in milk and blend until all combined. | 7. Drop by rounded tablespoonfuls onto cookie sheet. | 8. Place about 2 inches apart. | 9. With back of teaspoon, make a shallow well in center of each. | 10. Fill with jam. | 11. Bake 10 minutes. | 12. Let cool. | 13. Drizzle with glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten buttermilk brown rice 2 cups free - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    raspberry jam 1/4 cup - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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