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Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8914
Energy (kCal)691.98
Carbohydrates (g)170.1184
Protein (g)2.281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    lemon 3 slices - - - -
    red wine 2 cups - - - -
    rhubarb 2 cups cut 51.24 11.0776 2.1959999999999997 0.488
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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