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Danish - Cream Cheese Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.799
Energy (kCal)888.986
Carbohydrates (g)49.8655
Total fats (g)69.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese until smooth. | 2. Mix sugar. | 3. Add egg yolk. | 4. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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